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Induur Consulting/Concept Development
Induur can provide a customized culinary program in line with your company’s mission and vision, providing a high value desired outcome. We have a diverse level of experience that can support your business with innovation, trends, service, advice, assistance, and training.
Specializing in consulting, recipe development, staff training, marketing support, traditional/contemporary Indian concepts
Menu development with consideration of market trends and customer satisfaction
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Contemporary Indian Cuisine
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“Authentic” does not necessarily mean traditional, however, and in Induur's case authenticity is achieved by remixing tradition, taking creative risks, and telling real stories about the food"
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Induur Contemporary Dining Banquet Menu
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Concept Menu
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Indian Regional Menu
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Special Event Customized Menu
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Retail Cafe' Menu
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Plant Forward Menu
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Small Plates
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Induur Contemporary Tandoor, Kabab Corner
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Tandoori Small Plates
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Tandoori Kabab Wraps and Sandwiches
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Tandoori Naan
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Pizza and Flatbreads
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Tandoori Bowls
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Curry Fries
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Induur Contemporary Dosa Bar
Dosa is a typical part of the South Indian diet and is popular around the world. Dosa is a kind of crepe made from a fermented batter of rice and lentils, served with sambar and chutneys.
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Masala Dosa
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Chicken Tikka Dosa
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Curry Dosa

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Ghee Dosa

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Vindaloo Dosa​
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Concept Strategy, Menu Engineering
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Develop customized stations
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Recipe development
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Indian Cuisine Pantry and Spices familiarization
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Implement traditional plant-based menus
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Reducing the ratio of animal protein
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Develop an innovative beverage program
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Incorporate recipes using legumes, beans, grains, and fresh seasonal vegetables
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Develop fish and seafood-focused recipes​
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Create food display standards and Garnish Station
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Culinary Innovations
Culinary Training and Champions Development
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Site Visits:
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Chef appearance and culinary training
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Champion and Speciality Cooks/chefs Development
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Concept Training, Core Menu Training
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Quarterly, Semi Annually and Annual, as needed
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